Price range: £84.00 through £175.00
Traditionally dry-hung to deepen the flavour, this boneless joint wrapped with streaky gives you the succulence of the turkey breast without the fuss of a whole bird. It carves cleanly at the table, and a 2.5kg joint will serve eight handsomely
We also have a 5kg option which is both sides of the breast seamed and tied together by our rather clever craft butchers
A straightforward fuss free festive centrepiece
Turkey at Christmas is not only a British habit. The bird went from Mexico and North America to Europe in the 1500s, and it has been dressed according to the kitchen it landed in.
Mexico and much of Latin America still claim it as pavo navideño — often eaten on Christmas Eve, not Christmas lunch
