£6.95
A superb beef reduction using fresh ingredients to produce a stunningly good gravy to compliment of beautiful British Beef
My in house by our very own chefs
– serves 3/4 greedy people
Gravy is older than the Christmas dinner it now belongs to. The word is in English by the fourteenth century; the sauce itself is simply the juices of the roast, gathered and thickened. Ours is made fresh, from proper stock and meat, for the festive table.
The English word comes from Old French gravé, a seasoned broth or sauce. It is in Anglo-Norman by about 1290, and in English cookbooks in the 1300s
