£262.00
A Christmas meat box fit for royalty
– With all the extras on the side
– Dry aged for 30 days
– Easy to cook and serve
Our rolled sirloin joint is a touch leaner than rib but when it comes to flavour this Christmas, this cut of beef still packs a delicious punch.
Just apply a good amount of seasoning, sear on the hob and then finish roasting in the oven at 160C for 1 hour (this is for medium-rare, add an extra 10 minutes for medium).
Then all you have to do is rest, finish your vegetables off and carve at the table.
Contains:
3kg rolled sirloin of beef
300g smoked streaky bacon
8 handrolled Pigs in Blankets
500g sage and red onion stuffing
2 pots of fresh gravy
1 pack of small sausage rolls
(Use sausage rolls within 3 days once defrosted)
