Price range: £135.20 through £364.00
Cut from the fore-rib of pasture-raised British cattle. The bone and the natural marbling do the work in the oven: the joint stays succulent, the flavour is fabulous . Dry-aged Beef at its best
Everything a proper festive roast should be.
Try it with our home made fresh gravy !!
Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.
